7” Nakiri Knife 67 Layers Carbon Steel Japanese Damascus

MADE from 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core;

33-layer of Stainless Steel SUS430&SUS431 on each side; HRC 60-62 hardness.

*Pakka Wood Handle, which is durable, non-slip, comfortable and beautiful. 

*The handle of the knife provides the max control on movements with minimum effort. 

*Long-lasting sharp edge designed to cut meats, vegetables and fruit. 

*The tapered grinding of the blade is allowed to achieve an Extremely sharpness. 

*Durability and good balance.

*Super anti rust!